Dorado Beach

Join the Dorado Beach Team

The team at Dorado Beach has a passion for creating memorable experiences for guests and residents alike. Below you can browse our job listings and take the first step in becoming a team member of Dorado Beach.

Club Management

Member Events & Experience Manager
  • Bachelor’s degree in Hospitality Management, Event Planning, or related field.
  • Minimum of 3 years of experience in event planning and management, preferably in a high-end hospitality or club setting.
  • Excellent communication, negotiation, and interpersonal skills.
  • Highly organized with exceptional attention to detail.
  • Proficiency in event management software and Microsoft Office Suite.
  • Ability to work flexible hours, including evenings and weekends as required.

Accounting Clerk
  • Bilingual (Spanish & English)
  • Previous experience in accounting preferred
  • Bachelor’s degree in accounting
  • Computer literate (Microsoft Word, Excel and Outlook)

Engineering

A/C Technician
  • ​Previous experience as AC technician
  • Able to work flexible schedule
  • Able to work under pressure
  • Must have AC license

Food & Beverage

Second Cook
  • Studies or college degree in Culinary Arts
  • At least 2+ years previous experience as cook
  • Able to work flexible hours
  • Able to work under pressure with minimum supervision

Third Cook
  • Studies or college degree in Culinary Arts
  • At least 2+ years previous experience as cook
  • Able to work flexible hours
  • Able to work under pressure with minimum supervision

Host(ess)
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

House Person
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

Runner
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

Server
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

Sous Chef
  • Culinary degree preferred
  • 5 years of culinary experience
  • Food safety certification
  • Previous supervisory experience
  • Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling
  • Knowledge of purchasing, inventory controls, supplies and equipment
  • Ability to work under pressure with minimum supervision
  • Menu composition knowledge
  • Strong customer and associate relation skills
  • Excellent communication skills (verbal, listening, writing)
  • Strong organization skills
  • Good training/facilitator skills
  • Able to handle up to 50 lbs regularly
  • Able to work indoors and outdoors under different environments

Steward
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

Golf

Outside Service Attendant
  • Bilingual (Spanish & English)
  • Valid Puerto Rico driver’s license a must
  • Excellent customer service experience
  • Able to work a flexible schedule

Agronomy

Equipment Operator
  • Valid Puerto Rico driver’s license a must
  • Previous experience in similar position preferred
  • Able to work flexible hours
  • Able to work under pressure with minimum supervision

Greenskeeper
  • Valid Puerto Rico driver’s license a must
  • Previous experience in similar position preferred
  • Able to work flexible hours
  • Able to work under pressure with minimum supervision

Resort Residences

Housekeeper
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours

House Person
  • Bilingual (Spanish & English)
  • Able to work flexible hours
  • Previous customer service experience
  • Able to stand for long periods of hours