Casual Dining in First Class Surroundings
This casual, social-vibe restaurant and bar evokes the simplicity of our contemporary cuisine. Panela’s all-day menu features our Chef's weekly special, fresh market salads, shareable appetizers and hearty entrees with unusual twists of local flavor influences.
Meet Our Chef
Mario Pagán is the owner of two extraordinary culinary hot spots, Sage and Mario Pagán, both located in San Juan. As a graduate of the Johnson and Wales Culinary University he has co-authored two cooking books. He has been a guest chef on Fox’s The Next Iron Chef and the James Beard House.
Featured Entrée: Pradera Burger
Sirloin flame-broiled to perfection, our Pradera Burger is many of our guests’ favorite. Customize it with your favorite cheese and pair it with your choice of fries, Malanga chips, or fruit. You won't be disappointed.