A Connection to Culture
Inspired by Puerto Rico’s indigenous Taino people, COA is named after the traditional wooden harvest tool that first enabled the development of agriculture on the island. With a name deeply rooted in Puerto Rico’s culinary culture, COA features a grill concept and carefully crafted menu showcasing the freshest seasonal ingredients.
Available menus
La Cava
COA is also home to La Cava, offering an impressive variety of more than 690 hand-selected prestigious wine labels and vintages, one of the largest selections in the entire Caribbean. The wines at La Cava can be savored with dinner at COA or through a selection of curated wine experiences created by Wine Director and Court of Master Sommeliers-Certified Sommelier, Jonathan Morán
Enjoy an Elegant Waterfront Dining Experience
