Contemporary Puerto Rican Cuisine and a Casual Vibe at Dorado Beach’s Panela Cocina Social
Combining the finest of Puerto Rican culture and cuisine with flavors from around the world, the extraordinary restaurants and bars at Dorado Beach Resort & Club present an exquisite culinary experience and luxurious ambiance, with a range of idyllic settings for any taste and occasion.
With breathtaking views of our Championship golf courses and beautiful mountain peaks, Panela, Cocina Social truly celebrates the simplicity of contemporary Puerto Rican cuisine in a vibrantly modern setting. With an original menu developed and expertly executed by Chef Mario Pagán, you’ll enjoy familiar favorites with unusual twists of local flavor influences.
About the Chef
Mario Pagán spent his most cherished moments around the kitchen, mixed with spices, mouthwatering aromas and the loving care of his “mama” and “abuela” (mom and grandma) who passed on to him the secrets that became the foundation of his excelling career. Many years ago, Mario was mentored by renowned Chef Alfredo Ayala at “Su Casa” restaurant in the original clubhouse here at Dorado Beach. Now with his return as a proven culinary maestro, Mario Pagán is also the owner of two other extraordinary culinary establishments: “Sage” and “Mario Pagán”, both in San Juan. He is a graduate of the Johnson & Wales Culinary University, is a co-author of two cookbooks and has been a guest chef on Fox’s “The Next Iron Chef” and the James Beard House.
So whether you’re starting the day off with some locally brewed coffee, sipping on an afternoon cocktail or sampling one the chef’s daily specials, Panela Cocina Social is your social casual-eats-and-drinks Dorado Beach hotspot.